Produsen Aditif Pangan TianJia Karagenan
| Item Inspeksi | Spesifikasi | |||
| Sensori | Warna lan luster | Putih utawa kuning cahya nganti kuning coklat | ||
| Graininess (80/120/200) | 95% | |||
| Analisis Fisikokimia | sulfat (以SO42-), w/% | 15-40 | ||
| Viskositas (1,5%, 75 ℃) / Pa·s ≥ | 0.005 | |||
| * Kekuatan gel (1,5%, 0,2% KCl 20 ℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Pangurangan garing (105 ℃, 4 jam), w/% ≤ | 12.0 | |||
| Total awu (550 ℃, 4 jam), w/% | 15-40 | |||
| Awu ora larut asam, w/% ≤ | 1 | |||
| Asam sing ora larut, w/% ≤ | 15 | |||
| pH (1%) | 8~11 | |||
| *transparansi （0,5%, 25 ℃, 496nm）% | ≥92 | |||
| Turah pelarut (isopropanol, metanol), w/% ≤ | 0.1 | |||
| Timbal (Pb) /(mg/kg) ≤ | 5.0 | |||
| Arsenik (As) /(mg/kg) ≤ | 3.0 | |||
| Kadmium（Cd）/(mg/kg) ≤ | 2.0 | |||
| Merkuri（Hg）/(mg/kg) ≤ | 1.0 | |||
| Mikroorganisme | Jumlah Plate Total /(CFU/g) ≤ | 5000 | ||
| E. Coli | CFU/g < | 10 | ||
| MPN/g ＜ | 3.0 | |||
| Salmonella (25 g) | Negatif ing 25 g | |||
Carrageenan, uga dikenal minangka plastik Eucheuma, kembang kol watu, carageenan, karagenan, amarga karagenan asale saka Eucheuma, rumput laut, karagenan lan rumput laut ganggang abang liyane sing diekstrak saka koloid hidrofilik.Karagenan nduweni sifat fisikokimia kayata koloid hidrofilik, gel, penebalan, emulsifikasi, pembentukan film lan dispersi stabil.Bisa digunakake minangka agen gelling, emulsifier, thickener utawa suspending agen kanggo stabil emulsion, Ngontrol shrinkage Cairan, mbentuk, cementing lan dispersing, etc.
1. Luwih saka 10 taun pengalaman karo ISO certified,
2. Pabrik campuran rasa lan pemanis, merek Tianjia Sendiri,
3. Riset babagan Pengetahuan Pasar & tindak lanjut tren，
4. Pas wektune Ngirim & Promosi Simpenan ing panas nuntut produk,
5. Reliable & Strictly tindakake tanggung jawab kontrak & layanan sawise sales,
6. Profesional ing Layanan Logistik Internasional, dokumen Legalisasi & proses Inspeksi Pihak Ketiga.